History & Today

Hof Schatthaus

From a treasure house in front of Manninga Castle to a holiday farm in the Krummhörn – the story of our farm.


Historical photo of Schatthaus with the family in front of the farm

History

Schatthaus – 'Schgatthuus' in the local Low German dialect – 'treasure house' would be the correct translation, and it already hints at its historical significance: treasure houses always stood in the immediate vicinity of a chieftain's castle and were the economic treasure of its lords and ladies, as they housed the livestock and the grain.

It was the same with our Schatthaus: it originally stood in Pewsum in front of the mighty Manninga Castle, of which a remaining building is preserved today and cared for by the local heritage society.

In 1828, long after the age of the chieftains had ended and East Frisia belonged to the Kingdom of Hanover, King George had the treasure house relocated and rebuilt at its current site as a Gulf farmhouse. The only relic carried over from the old Schatthaus into the new one is the lion's head with the nose ring above the front barn door.

After the end of the Kingdom of Hanover, East Frisia became part of Prussia, and Schatthaus became imperial property. Once that era too had passed, Schatthaus became a state domain, farmed by successive domain tenants. Under the present-day government of Lower Saxony, we were finally able to purchase the domain, and it has been our private property ever since. Dairy farming was already given up in the early 1970s, when my grandfather handed the farm over to my father – Schatthaus became a purely arable farm.

Blooming rapeseed field with wind turbines in the background

Today

In 2011 I was able to take over my father's farm, and together with my husband and our three children we moved back into my parents' house. The farm covers 180 hectares. The fertile marsh soil allows us a wide crop rotation of wheat, barley, rapeseed, maize, field beans, sugar beet and potatoes.

We sell our Schatthaus clay-soil potatoes in our farm shop. We also offer other regional products such as cheese, yoghurt, vegetables, ice cream, jam, honey, various oils and eggs.

Renewable energy is another important pillar of our farm: while my husband works as a mechanical engineer at Enercon developing modern wind turbines, my father already got involved in a wind farm back in the 1990s, which we have continued to develop over the past 20 years.

View from the tractor across a green grain field
Rows of potatoes in the field, photographed from the tractor
Golden grain field with wind turbines under a dramatic sky
View into the barn showing the farmhouse's mighty timber frame

Architecture of East Frisian Gulf Farmhouses

We call a 'Gulf' the storage bay for hay and straw in the barn – the square formed between four posts of the timber frame. Our Schatthaus has five Gulf bays, making it a relatively large farmhouse; the threshing floor, or 'Diele', is the central drive-through.

The barn, with its post-and-frame construction, works like a self-supporting hall: the walls of the cow and horse stalls can be removed without issue, as they carry no structural load. The massive roof is supported entirely by the timber frame.

Due to structural change in agriculture, many Gulf farmhouses in East Frisia have been converted into schools, kindergartens, joineries, supermarkets or restaurants. While the barn section of Schatthaus is still used for farming, the former cow shed has been converted into holiday apartments – your home away from home.

Farm dog Bosse, a brown Labrador

Our Animals

We're a purely arable farm, so currently only our Labrador Bosse lives permanently on site. He's the first to greet many of our guests – and usually the reason nobody wants to let go of him again.

If you're interested in modern farm machinery or fancy a ride along in the field, just ask us.

The cow barn became four holiday apartments – see how it happened in pictures.

The conversion in pictures